In this course, students learn the principles and methodologies of research related to Agro-Biomedical Science through working on specific research themes in the common laboratory for Agro-Biomedical Science and a lab managed by instructors. The instructors from University of Tsukuba will nurture the fundamentals of Health and Food sciences, evaluating biotic effects and safety of substances, etc. Students must prepare a report of their research progress which is evaluated by the instructor who host the student.